Discover our selection of 36-hour slow-fermented sourdough, crafted with stone-ground heritage grains and wild starter. Pre-order for warm oven pickup.
Plan Your Pickup
Our wild starter dictates the rhythm. Pre-order by 6pm for next-morning pickup, ensuring your loaf is still warm from the oven.
Top of the Hill Dough
Top of the Hill Dough
36-hour slow-fermented sourdough from stone-ground heritage grains.
