Our bakehouse is open for pickup Tuesday through Sunday, 7am-12pm. Pre-orders for next-day bakes close daily at 6pm to ensure proper fermentation. We also welcome wholesale inquiries and custom event bake requests.
Reach out for wholesale inquiries, event bakes, or any questions about our slow-fermented sourdough. We're here to help you enjoy the best of Top of the Hill Dough.
Your Daily Bread, Our Doorstep
Top of the Hill Dough
36-hour slow-fermented sourdough from stone-ground heritage grains.