Artisan Sourdough Bread
Freshly baked rustic loaf
$8.00
Enjoy the robust flavor and crisp crust of our Artisan Sourdough Bread. Crafted with a slow fermentation process, this hand-scored loaf delivers a perfect balance of tang and texture. Ideal for sandwiches, soups, or enjoying on its own. Each bread is made in small batches for ultimate freshness. Loaves are made on demand so you're always guarenteed a fresh batch!
Top of the Hill Dough
36-hour slow-fermented sourdough from stone-ground heritage grains.
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Bakehouse
Morning pickup: Tue-Sun 7am-12pm
Daily bakes sell until sold out
© 2026 Top of the Hill Dough-Slow-fermented artisan sourdough baked daily in small batches.
Four ingredients: flour, water, sea salt, patience.
